甜品店设计

享受食材魅力追求材料哲学极简风糖果小吃店设计

Sep 18 , 2022  |  Views : 890

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小吃店设计

DOLCE TACUBO是一家西式糖果小吃店设计,在这里你可以简单地烹饪高质量的食材,享受食材的魅力。我们追求的是一个符合糖果哲学的店铺设计。室内是一个尽可能剥离了建筑元素的极简主义空间,以突出糖果 ... Read more

围绕面包起源创造温暖大地氛围的烘焙店设计

Sep 8 , 2022  |  Views : 1,026

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烘焙店设计

Panistas是位于桑坦德中心的新面包店设计。客户向我们展示了他们的热情,使面包店在产品和美学上都与其他面包店不同。 出于这个原因,在这个项目中,创意过程不是围绕面包和它的 ... Read more

视觉趣味传达面包制造价值的烘焙店设计

Aug 26 , 2022  |  Views : 1,106

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咖啡店设计

Chungkim Bakery是一家面包店,儿子们用自己的方式重新诠释和销售他们母亲的烘焙配方。Kim(Chung的母亲)在日本留学,学习烘焙。而她回到韩国后,把自己做的芝士蛋糕和饼干送给朋友,她感到小小的幸福 ... Read more

色彩现象的视觉感知冰淇淋店设计

Aug 16 , 2022  |  Views : 1,022

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零售商铺设计

Brando冰淇淋店设计研究了视觉感知和色彩现象学之间的关系,目的是开发一种新的商业模式,在这种模式下,消费被理解为一种氛围体验。 该项目位于马德里的历史中心,基于三个基本前提:减少预算,开 ... Read more

单调冷漠材料捕捉真实多样感觉的面包店设计

Jul 28 , 2022  |  Views : 1,779

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咖啡厅设计

我们的面包房是一家制作和销售面包和咖啡的小型店面设计。"我们的面包房"的流行菜单包括与糕点、巧克力混合的 "脏巧克力",以及质地像 "palmier carré "的面包。粗糙的碎屑和粘稠的面包刺激着人们的视觉 ... Read more

以渐境为主题解构甜品艺术雅致氛围的烘焙店设计

Jul 23 , 2022  |  Views : 1,459

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SLT与好利来品牌再度携手武汉全新烘焙概念店设计,突破时装与烘焙的美学界限,运用材质与色彩的组合变化,制造空间中的温度差;让温暖且具有流动感的线条表达触发店内体验的情绪渐变,收获渐至佳境的HOL ... Read more

没有多余动作天然真实手工感的面包店设计

Jul 18 , 2022  |  Views : 945

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看了该面包店设计的做法 ,L'Artisan des Pains Oubliés,这种相似性似乎很明显。我们对待工作的方式,无论是制作面包还是开发建筑项目,都有非常相似的准则。 利用资源和工艺的优势,并将 ... Read more

融化的古典主义建筑大胆创新的冰淇淋兼咖啡店设计

Jul 5 , 2022  |  Views : 1,582

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冰淇淋店设计

这是设计师在乌克兰敖德萨的最后一个冰淇淋兼咖啡店设计项目,众所周知 战争开始了。 在2月24日乌克兰战争到来之前,Sivak+Partners几乎没有时间拍摄照片。 这家冰淇淋店在敖德萨开了几个星期,就被 ... Read more

强调生产和展示烘焙舞台的面包店设计

Jun 30 , 2022  |  Views : 898

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商铺设计

这个面包店设计没有遵循传统的面包店美学概念,而是专注于对其基本成分的诚实强调:空间和烘焙产品。面包一直都不仅仅是面团。那么为什么不庆祝它的销售和生产呢?位于雅典市中心的主要商业街道之外,最 ... Read more

拱形里的视觉错觉香蕉冰淇淋店设计

Jun 22 , 2022  |  Views : 1,461

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客户的愿景是一家素食冰淇淋店设计,只使用太老的香蕉,但正好适合做冰淇淋。该店位于Sendliner Tor的侧翼,是一个中心步行区。然而,由于它的店面很小,需要吸引行人,商店需要吸引人们的注意。退 ... Read more