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寿司，作为一种拥有千年历史的传统美食，经历了从发酵食品“熟鮓”到现代“握寿司”的演变，成为全球文化的代表之一。传统寿司店以扁柏木吧台为标志，然而，这一符号背后常常存在着实际与美化之间的差距 ... Read more
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mikiya kobayashi设计公司创建了位于西班牙阳光明媚的瓦伦西亚市内的kaido 新型寿司店设计。瓦伦西亚，号称是欧洲的“阳光之城”，设计师从当地自然环境中汲取灵感，把阳光符号化，整合到空间元素，步入店 ... Read more
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DA建筑团队在圣彼得堡的历史中心创建了一个小型寿司店设计。餐厅命名为海底之下的，共有90平方米。客户想要打造的是一个在视觉和构造方面与众不同的历史建筑中的空间。这也是设计师的出发点。
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